Great when you don't feel like firing up the grill.

Tastes gourmet but with very little effort. Don't let your guests see how easy it is.

This has become Bob's new favorite recipe. It's a combination of sweet and hot that makes it special.

A very easy way to make cioppino, a fish stew. We spice it up with Red Hot and sometimes add parmesan at the table.

I had these wonderful cakes at Nancy and Barry's in California and just had to make them for Bob when I got home. Needless to say, they were a hit with him too. Thanks to Nancy for sharing the recipe.