2 tablespoons Dijon mustard

2 tablespoons melted butter

4 teaspoons honey

1/4 cup fresh bread crumbs

1/4 cup finely chopped pecans or walnuts

2 teaspoons chopped parsley

4 salmon fillets (4-6 oz. each)

salt and pepper

lemon wedges

 

Mix together mustard, butter and honey in a small bowl; set aside. Mix together bread crumbs, pecans and parsley in a small bowl; set aside. Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet or broiling pan. Brush each fillet with mustard-honey mixture. Pat top of each fillet with bread crumb mixture. Bake at 450 degrees for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve with lemon wedges.