Bob's friend Scott gave us this quick and delicious recipe. This is the only time you'll find a ribeye steak in our fridge.

We've never put meat in our risotto but the ham really works here. The snap peas keep the dish light tasting. A perfect use for leftover ham.

This has a very authentic Greek Restaurant taste.  Perfect for the grill.

This was such a hit at Ravinia that Sue and Jer said it was web worthy.