An easy, lite soup. This recipe is adapted from Chef Donohue's cooking demonstration for my Spanish Classes.

Fresh lemon juice and lemon zest are really important. Your guests will love this beautiful dish.

This one is easy and tastes special. It would taste great served with the Basmati Pilaf.

Hats off to Debbie for this easy chicken dish. An entire meal in a pot.

This is a wonderful salad to make when you have left over rotisserie chicken.

A no fuss recipe that tastes like you carried in from a Greek restaurant.

An unbelievably delicious dish that's easy and serves a small army.

We call this one 'sopa de lima' because it reminds us of our favorite Yucatan chicken soup with lime.

This doesn't take long and tastes great.

Way to go Sue; we didn't even know what braising was. We loved the green olives.

Very easy and tastes better than the sum of its parts.

Easy to serve for company. Your guests will want the recipe. If you don't try any other recipe, this one is a must!