2 pounds pork tenderloin, trimmed and cut into 1 1/2 to 2 inch chunks

Kosher salt

1/2 cup olive oil

2 tablespoons chopped fresh oregano

2 cloves garlic, sliced

2 shallots, sliced

1 jalapeño, sliced

Zest and juice of 1 lemon

2 lemons, halved

2 oranges, halved

skewers

 

Sprinkle the pork with salt and transfer to a bowl. combine the chopped oregano, olive oil, garlic, shallots, jalapeño, lemon zest and juice. Stir to combine, and then pour half of the marinade over the pork. Massage to coat, cover with plastic wrap and refrigerate at least 3 hours or overnight. Remove the pork from the refrigerator to take the chill off. Soak the wooden skewers in water at least 20 minutes. Preheat a grill or grill pan to medium. Remove the pork from the marinade and thread onto skewer. Grill until lightly charred, about 1 minute, and then brush with the marinade and flip. Baste again, and grill for 1 minute on the second side. Transfer the skewers to a sheet of foil. Pour the remaining marinade over the meat and crimp the edges of the foil together to make a sealed package. Place the foil package on the grill until the meat is cooked through, 3 to 5 minutes longer.

 

Grill the fruit cut-side down until lightly charred, about 1 minute.

 

Served the souvlaki with the grilled citrus squeezed over or on the side.

 

Serve with pita and Dill Rice.