1 package cheese tortellini

1 package sliced mushrooms, about 10 ounces

1 cup frozen peas, defrosted

1 tablespoon olive oil 1 clove garlic, crushed

Parmesan cheese

 

Bring a pot of water to boil for the tortellini. Sauté the mushrooms in olive oil and garlic until tender. Add the peas and stir until warm. In the meantime, cook tortellini until done. Mix mushrooms and peas with cooked tortellini and drizzle with olive oil to taste. Salt and pepper to taste. Top with parmesan cheese.

 

Serves 4