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Shelia's Special Fruit Salad
1 large can pineapple chunks or bits
1 can pineapple juice from above
2 small cans mandarin oranges
3 bananas, sliced in 1” pieces
1 small package vanilla pudding-NOT INSTANT
1/4 cup marachino cherry halves
Drain fruits thoroughly. Prepare pudding according to directions, using only 1 cup of pineapple juice (no milk). Pour over drained fruit while hot. Refrigerate until cold. Add banana slices and mix before serving.
Chef's Note: Don't forget to allow time to refrigerate this dish well in advance of serving like someone I know who shall remain nameless.
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