1 tablespoon butter

1 teaspoon bottled minced garlic

1 teaspoon dried rosemary, crushed 

1/2 teaspoon salt

1/4 teaspoon black pepper

1 1/2 pounds red potatoes, quartered (about 4 cups)

 

Place butter and garlic in an 8-inch square baking dish. Microwave at Medium-high (70% power) 45 seconds, or until butter melts. Add rosemary, salt, pepper, and potatoes, toss well. Cover and microwave at high for 15 minutes or until potatoes are tender.

 

Serves 4: Calories 155, Fat 3.1 g