1/3 cup packed brown sugar

1/4 cup ketchup

2 tablespoons Dijon mustard

1/8 teaspoon black pepper

1 (16-ounce) can baked beans

1 (16-ounce) can pinto beans, drained

1 (15.5-ounce) can butter or lima beans, drained

 

Preheat oven to 350 degrees. Combine the first four ingredients in a 1 ½-quart casserole. Stir in the beans. Cover casserole and bake at 350 degrees for 40 minutes or until thoroughly heated.

 

Yield: 10 ½ cup servings. 151 Calories, 1.4g fat, 5.3g fiber, 576mg sodium, 56mg calcium